Making Our Food Sustainable Series

Making Our Food Sustainable
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Making Our Food Sustainable Series

Author: 
Paul Mason
St. Catharines, ON: Crabtree, 2019
32 pp., pbk., hc., & html, $9.95 (pbk.), $26.95 (List RLB), $21.56 (School RLB)
ISBN: 
978-0-7787-5034-5 (pbk.)
978-0-7787-5030-7 (RLB)
978-1-4271-2143-1 (html)
Grades: 
3-6
Ages: 
8-11
Review by: 
Suzanne Pierson
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